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KEFIR CULTURE POTENTIAL TO BIOTRANSFORM SOY ISOFLAVONES
Vol1, 2018 -95271
Publications in other proceedings
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pibic-2017
DESENVOLVIMENTO DE EXTRATO DE SOJA RICO EM POLIFENÓIS BIOATIVOS: VIA ENZIMÁTICA
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slaca-2017
Evaluation of urinary isoflavones and climacteric symptomatology in menopausal women
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sinaferm-2017
Bioactive isoflavones produced by lactic acid bacteria in fermented soymilk
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IUFoST
STUDY OF THE STABILITY OF MEAT LOAVES WITH ADDITION OF SWINE LIVER
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IUFoST
FATTY ACID COMPOSITION OF ONE FORTIFIER MIXTURE BASED ON SWINE LIVER
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