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ANTIGLYCATION AND ANTIOXIDANT CAPACITY FROM SOYBEAN PHENOLIC EXTRACT
Vol1, 2018 -94153 -
KEFIR CULTURE POTENTIAL TO BIOTRANSFORM SOY ISOFLAVONES
Vol1, 2018 -95271
Publications in other proceedings
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pibic-2017
DESENVOLVIMENTO DE EXTRATO DE SOJA RICO EM POLIFENÓIS BIOATIVOS: VIA ENZIMÁTICA
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slaca-2017
ANTI-INFLAMATORY AND ANTIOXIDANT POTENTIAL OF BIOTRANSFORMED SOY EXTRACTS
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slaca-2017
INCREASE OF BIOACTIVE ISOFLAVONES AND EQUOL PRODUCTION FROM ENZYMATICALLY BIOTRANSFORMED SOYMILK
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sinaferm-2017
Bioactive isoflavones produced by lactic acid bacteria in fermented soymilk
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IUFoST
EFFECT OF MANGO LEAF EXTRACT AND MANGIFERIN IN PREVENTING ACCUMULATION OF FAT TISSUE IN RATS FED WITH CAFETERIA DIET
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