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ICBC 2018

ISSN: 2965-2219
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Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 1st International Congress on Bioactive Compounds and 2nd International Workshop on Bioactive Compounds - Vol. 1 - 2018

ISSN: 2965-2219
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Alimentos e Nutrição / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas

Renata Luana de Pádua Gandra

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Papers 1
  • ANTIOXIDANT ACTIVITY OF NANOEMULSION CONTAINING STRUCTURED LIPID

    • Renata Luana de Pádua Gandra 1
    • Débora Kono Taketa Moreira 2
    • Julia Zuin 2
    • Ana Paula Ribeiro 3
    • GABRIELA ALVES MACEDO 3
    • Juliana Alves Macedo 2
    • 1 Alimentos e Nutrição / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
    • 2 Universidade Estadual de Campinas
    • 3 Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
    Vol1, 2018 -
    95366
    Food Design
    Poster

Co-authors (5)

  • GABRIELA ALVES MACEDO

    5 publications

  • Juliana Alves Macedo

    4 publications

  • Débora Kono Taketa Moreira

    2 publications

  • Ana Paula Ribeiro

    2 publications

  • Julia Zuin

    1 publication

Publications in other proceedings

  • slaca-2017

    Avaliação da capacidade antioxidante de extratos de Açoita-cavalo (Luehea divaricata Mart.)

  • slaca-2017

    Inibição de enzimas digestivas pelo extrato de Açoita-cavalo (Luehea divaricata Mart.)

  • IUFoST

    PERFORMANCE OF STATISTICAL METHODS PROPOSED IN ISO GUIDE 35:2006, ISO 13528:2005 AND THE INTERNATIONAL HARMONIZED IUPAC PROTOCOL (2006) FOR THE ASSESSMENT OF HOMOGENENEITY OF REFERENCE MATERIALS FROM FOOD MATRICES

  • slaca-2013

    PRODUÇÃO DE MATERIAL DE REFERÊNCIA PARA O ESCOPO UMIDADE, CINZAS, GORDURA TOTAL E ACIDEZ TITULÁVEL EM LEITE EM PÓ INTEGRAL

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