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pibic-2017
AVALIAÇÃO DE PARÂMETROS DE PROCESSO PARA OBTENÇÃO DE NANOPARTÍCULAS LIPÍDICAS SÓLIDAS E CARREADORES LIPÍDICOS NANOESTRUTURADOS
pibic-2017
Evaluation of shelf life salty cookies formulated with baru by-products (Dipteryx alata Vog.)
pibic-2017
OBTENÇÃO DE ORGANOGÉIS DE ÓLEO DE SOJA ESTRUTURADOS COM FITOESTERÓIS, MONOESTEARATO DE SORBITANA E ÓLEO DE SOJA TOTALMENTE HIDROGENADO: VALIDAÇÃO ESTATÍSTICA
slaca-2017
Development and evaluation of soybean organogels structured with phytosterols, sorbitan monostearate and fully hidrogenated soybean oil: statistical validation and formulations of chocolate spread
slaca-2017
THERMAL BEHAVIOR AND CRYSTALLINE PATTERN OF PURE AND FOOD GRADE PHYTOSTEROLS
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