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STUDY OF STABILITY AND ANTIOXIDANT CAPACITY OF NANOEMULSIONS CONTAINING THE EXTRACT OF THE CALYX OF Physalis peruviana
Vol1, 2018 -94549 -
EFFECT OF MICROENCAPSULATION LAYER BY LAYER FOR THE SURVIVAL OF LACTOBACILLUS ACIDOPHILUS AGAINST THE SIMULATION OF GASTROINTESTINAL CONDITIONS, RESISTANCE TO THERMAL TREATMENTS AND ITS STABILITY DURING THE STORAGE
Vol1, 2018 -94551
Publications in other proceedings
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slaca-2017
Optimization of biomass and lipid production by Mortierella Isabellina on orbital shaker
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slaca-2017
MICROENCAPSULATION OF ANTHOCYANIC COMPOUNDS EXTRACTED FROM BLUEBERRY (Vaccinium spp.) BY SPRAY DRYER: CHARACTERIZATION, STUDY OF STABILITY AND SIMULATED GASTROINTESTINAL CONDITIONS
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slaca-2017
MORTIERELLA ISABELLINA FOR PRODUCTION OF POLYUNSATURATED FATTY ACIDS IN STIRRED TANK BIOREACTOR
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slaca-2017
USE OF DIFFERENT PREBIOTIC SOURCES IN THE DEVELOPMENT OF PECTIN MICROPARTICLES CONTAINING Lactobacillus acidophilus LA-5 OBTAINED BY INTERNAL IONIC GELATION
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slaca-2017
MICROENCAPSULATION OF LACTOBACILLUS ACIDOPHILUS LA-5 BY COMPLEX COACERVATION FOLLOWED BY FREEZE DRYING
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