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STUDY OF STABILITY AND ANTIOXIDANT CAPACITY OF NANOEMULSIONS CONTAINING THE EXTRACT OF THE CALYX OF Physalis peruviana
Vol1, 2018 -94549 -
EFFECT OF MICROENCAPSULATION LAYER BY LAYER FOR THE SURVIVAL OF LACTOBACILLUS ACIDOPHILUS AGAINST THE SIMULATION OF GASTROINTESTINAL CONDITIONS, RESISTANCE TO THERMAL TREATMENTS AND ITS STABILITY DURING THE STORAGE
Vol1, 2018 -94551
Publications in other proceedings
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slaca-2017
USE OF DIFFERENT PREBIOTIC SOURCES IN THE DEVELOPMENT OF PECTIN MICROPARTICLES CONTAINING Lactobacillus acidophilus LA-5 OBTAINED BY INTERNAL IONIC GELATION
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slaca-2017
MICROENCAPSULATION OF LACTOBACILLUS ACIDOPHILUS LA-5 BY COMPLEX COACERVATION FOLLOWED BY FREEZE DRYING
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slaca-2017
INCREASED FEASIBILITY OF BIFIDOBACTERIUM BB-12 ENCAPSULATED BY SPRAY DRYER USING INULIN, HI-MAIZE, AND TREHALOSE AS TERMAL PROTECTANTS
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slaca-2015
EFFECT OF UVA RADIATION ON THE ANTIOXIDANT CAPACITY OF PIPERINE
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slaca-2015
OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY FROM Physalis peruviana
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