Publications in other proceedings
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slaca-2017
HOT CHEESE: A PROPOSAL FOR TEACHING BASIC PRINCIPLES OF FOOD HEATING WITH MICROWAVES
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slaca-2017
SIMPLE EXPERIMENT BASED ON INFRARED THERMOGRAPHY AS AN ALTERNATIVE APPROACH TO UNDERSTAND SPECIFIC HEAT OF FOOD
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slaca-2017
SOLVENT-FREE PHENOLIC COMPOUNDS EXTRACTION FROM GOLDENBERRY USING FOCUSED-MICROWAVE UNDER NITROGEN PROTECTION
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slaca-2017
MICROWAVE HYDRODIFFUSION AND GRAVITY EXTRACTION OF ROSEMARY ESSENTIAL OIL
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