-
BIOACCESSIBILITY OF PHENOLIC COMPOUNDS AND FATTY ACIDS IN WHOLE AND GROUND CHIA SEEDS AND SPROUTS
Vol.2, 2025 -348390 -
IMPACT OF CHIA SEEDS AND SPROUTS ON THE IN VITRO MODULATION OF HUMAN INTESTINAL MICROBIOTA IN EUTROPHIC AND OBESE GROUPS
Vol 4, 2026. -348113 -
VALORIZATION OF BRAZILIAN OLIVE LEAVES AND POMACE (OLEA EUROPAEA L.): INSIGHTS INTO PHENOLICS BIOACCESSIBILITY AND ANTIOXIDANT POTENTIAL THROUGH SIMULATED GASTROINTESTINAL DIGESTION
Vol 4, 2026. -348107 -
MODULATION OF IRON HOMEOSTASIS BY BROCCOLI (BRASSICA OLERACEA L.) SPROUTS EXTRACT IN AML12 CELLS
Vol.2, 2025 -344239 -
ANTIOXIDANT CAPACITY AND BIOACCESSIBILITY OF PHENOLIC COMPOUNDS IN GREEN AND WHITE TEA INFUSIONS (CAMELLIA SINENSIS).
Vol 4, 2026. -348802
Publications in other proceedings
-
ICBC 2024
ACTIVE COATING BASED ON BABASSU MESOCARP INCORPORATED WITH EXTRACTS OF AMAZONIAN PLANTS PREPARED WITH DEEP EUTECTIC NATURAL SOLVENTS (NADES): EFFECTS ON THE STORAGE QUALITY OF MUSHROOMS
-
Inflammation
Modulation of iron homeostasis by broccoli (Brassica oleracea L.) sprouts extract in AML12 cells
-
XVIII SO 2024
EFFECT OF BROCCOLI SPROUT EXTRACT ON THE VIABILITY ON COLON CANCER CELLS
-
SLACAN 2023
CHEMICAL CHARACTERIZATION AND ANTIOXIDANT ACTIVITY OF BRAZILIAN OLIVE LEAVES
-
ICBC 2022
Centesimal composition, lipid profile and total phenolic compounds in raw and germinated chia seeds
Streamline your Scholarly Event
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
