Publications in other proceedings
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SLACA 2021
DOES FREEZING STORAGE AFFECT CHEMICAL COMPONENTS, VOLATILE PROFILE AND POTENTIAL BIOLOGICAL ACTIVITY OF PERSIMMON (DIOSPYROS KAKI)?
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SLACA 2019
Innovative, eco-friendly packaging based on persimmon (Diospyros kaki L. cv. Rama Forte): film properties and influence on the quality of minimally processed vegetables
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SLACA 2019
DEVELOPMENT AND CHARACTERIZATION OF BIODEGRADABLE FILMS BASED ON PERSIMMON (Diospyros kaki L. CV. RAMA FORTE) INCORPORATED WITH GLYCEROL AND PECTIN
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