Eduardo Fonseca | ICBC 2026 | Galoá Proceedings

Rio de Janeiro State University

Eduardo Fonseca

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VALORIZATION OF BRAZILIAN OLIVE LEAVES AND POMACE (OLEA EUROPAEA L.): INSIGHTS INTO PHENOLICS BIOACCESSIBILITY AND ANTIOXIDANT POTENTIAL THROUGH SIMULATED GASTROINTESTINAL DIGESTION
Sobral, P.A. ¹
ZAGO, L. ¹
Inada, K.O.P. ¹
BERES, C. ¹
Fonseca, E.N. ¹
Calderari, M.R.C.M. ¹
MIYAHIRA, R.F. ²
¹ Universidade do Estado do Rio de Janeiro
² Rio de Janeiro State University
Vol.2, 2025 -
348107

Food and Health - (FH)

In-person poster presentation

Co-authors (6)