Kim INADA | ICBC 2026 | Galoá Proceedings

Rio de Janeiro State University

Kim INADA

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BIOACCESSIBILITY OF PHENOLIC COMPOUNDS AND FATTY ACIDS IN WHOLE AND GROUND CHIA SEEDS AND SPROUTS
BRITO, Flavia Oliveira ¹
ZAGO, Lilia ¹
DELVIZIO, Juliana ¹
BERES, Carolina ¹
INADA, Kim Ohana Pimenta ¹
CASTELO-BRANCO, Vanessa Naciuk ²
MIYAHIRA, Roberta Fontanive ¹
¹ Rio de Janeiro State University
² Univesidade Federal Fluminense
Vol.2, 2025 -
348390

Food and Health - (FH)

In-person poster presentation
VALORIZATION OF BRAZILIAN OLIVE LEAVES AND POMACE (OLEA EUROPAEA L.): INSIGHTS INTO PHENOLICS BIOACCESSIBILITY AND ANTIOXIDANT POTENTIAL THROUGH SIMULATED GASTROINTESTINAL DIGESTION
Sobral, P.A. ¹
ZAGO, L. ¹
Inada, K.O.P. ¹
BERES, C. ¹
Fonseca, E.N. ¹
Calderari, M.R.C.M. ¹
MIYAHIRA, R.F. ²
¹ Universidade do Estado do Rio de Janeiro
² Rio de Janeiro State University
Vol 4, 2026. -
348107

Food and Health - (FH)

In-person poster presentation

Co-authors (11)

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