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AMINO ACID PROFILE AND BIOACCESSIBILITY IN BROCCOLI SPROUTS
Vol.2, 2025 -348705
Publications in other proceedings
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CBPC 2026
Valorization of non-conforming apricots in low glycemic index pastes for snack development
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CBPC 2026
Natural Alternatives to Potassium Sorbate in Fruit Preparations: Sensory Evaluation
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XV CIBIA
Valorization of xylo-oligosaccharides from brewer’s spent grain: antioxidant, antimicrobial and glycemic modulation potential
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ICBC 2024
INFLAMMATORY POTENTIAL OF HIGH-PROTEIN HYBRID YOGURT
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ICBC 2024
VALORIZING ACORN BYPRODUCTS: EXPLORING HEALTH-PROMOTING BIOACTIVE COMPOUNDS AND EFFICIENT STARCH RECOVERY METHODS
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