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OPTIMIZATION OF CONTROLLED GERMINATION TIME AND TEMPERATURE FOR PAJURO SEEDS (Erythrina edulis) TO INCREASE BIOACTIVE COMPOUND CONTENT AND ANTIOXIDANT POTENTIAL
Vol.2, 2025 -348232 -
BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY OF PAN BREAD ENRICHED WITH GERMINATED CAÑIHUA AND BLACK MASHUA
Vol 4, 2026. -348917 -
TECHNOLOGICAL QUALITY AND BIOACTIVE COMPOUNDS OF PANETTONE FORMULATED WITH HUITLACOCHE AND DEFATTED BURITI FLOURS USING A CONSTRAINED MIXTURE DESIGN
Vol 4, 2026. -348916 -
MIXTURE DESIGN OPTIMIZATION OF SOLVENT COMPOSITION FOR TOTAL SOLUBLE PHENOLIC COMPOUND EXTRACTION FROM FERRINHO BEANS
Vol 4, 2026. -348881
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SLACAN 2025
GERMINATION AS A GREEN TECHNOLOGY TO IMPROVE THE NUTRITIONAL QUALITY OF BIOFORTIFIED YELLOW MAIZE (ZEA MAYS L.) BRS 4104
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SLACAN 2023
SUSTAINABLE EXPLOITATION OF INTEGRAL FORAGE PALM FLOUR OBTAINED BY MICROWAVE DEHYDRATION ON WHOLE MAIZE FLOUR EXTRUDED SNACKS
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CIPCA 2023
HYDROCOLLOIDS PRESENT IN FORAGE PALM ENHANCE THE TECHNOLOGICAL CHARACTERISTICS OF LINGUINE-TYPE PASTA
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