Maritza Barriga-Sanchez | ICBC 2026 | Galoá Proceedings

Instituto Tecnológico de la Producción. CITE Pesquero Acuícola y Agroindustrial Callao

Maritza Barriga-Sanchez

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CHARACTERIZATION OF GERMINATED ANDEAN GRAIN FLOURS AND COCOA HUSK FOR THE DEVELOPMENT OF GLUTEN-FREE PRODUCTS
DÍAZ-LLOCCLLA, Marianela ¹
BARRIGA-SANCHEZ, Maritza ²
VARAS-CONDORI, Miguel ²
SCHMIELE, Marcio ³
¹ Universidad Nacional del Santa
² Instituto Tecnológico de la Producción. CITE Pesquero Acuícola y Agroindustrial Callao
³ Federal University from Jequitinhonha and Mucuri's Valleys
Vol.2, 2025 -
348487

Food and Health - (FH)

In-person poster presentation
TECHNOLOGICAL QUALITY AND BIOACTIVE COMPOUNDS OF PANETTONE FORMULATED WITH HUITLACOCHE AND DEFATTED BURITI FLOURS USING A CONSTRAINED MIXTURE DESIGN
JAMAR, Karen Chrislan Faria Ribeiro ¹
GONÇALVES, Brida Maria Teixeira ²
LIMA, Raniere Ribeiro ¹
ESPINOZA, César ³
RODRÍGUEZ, Edgar Ismael Gasperín ³
ROLDÁN-CRUZ, César Alberto ³
BARRIGA-SANCHEZ, Maritza ⁴
NEVES, Nathalia ¹
BENASSI, Vivian Machado ²
SCHMIELE, Marcio ¹
¹ Federal University from Jequitinhonha and Mucuri's Valleys
² Universidade Federal dos Vales do Jequitinhonha e Mucuri
³ Universidad Veracruzana, México
⁴ Instituto Tecnológico de la Producción. CITE Pesquero Acuícola y Agroindustrial Callao
Vol 4, 2026. -
348916

Sustainability in Food Chain - (SFC)

In-person poster presentation

Co-authors (11)