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Germinated Quinoa, Black Mashua, and Passion Fruit Peel Flours as Bioactive Ingredients in Gummies
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BIOACTIVE POTENTIAL AND PHYSICOCHEMICAL AND TECHNO-FUNCTIONAL CHARACTERIZATION OF BLACK MASHUA (TROPAEOLUM TUBEROSUM), AN UNDERUTILIZED ANDEAN TUBER
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PHENOLIC ENRICHMENT AND ANTIOXIDANT POTENTIAL OF 3D-PRINTED GLUTEN-FREE SNACKS CONTAINING EXTRUDED PERUVIAN PURPLE MAIZE COB FLOUR
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