GRIMALDO WILFREDO QUISPE SANTIVAÑEZ in 4th International Congress on Bioactive Compounds

National Autonomous High Andean University of Tarma

GRIMALDO WILFREDO QUISPE SANTIVAÑEZ

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Papers 4

PHENOLIC ENRICHMENT AND ANTIOXIDANT POTENTIAL OF 3D-PRINTED GLUTEN-FREE SNACKS CONTAINING EXTRUDED PERUVIAN PURPLE MAIZE COB FLOUR
SALVADOR-REYES, Rebeca ¹
QUISPE-SANTIVAÑEZ, Grimaldo Wilfredo ²
JAVIER-NINAHUAMAN, Henry Juan ³
MARTINEZ-VILLALUENGA, Cristina ⁴
BAUTISTA-EXPOSITO, Sara ⁴
PAUCAR-MENACHO, Luz María ⁵
COSTA NASCIMENTO, Gustavo ⁶
MARTINS CARVALHO, Hugo José ⁷
CLERICI, Maria Teresa Pedrosa Silva ⁷
¹ Programa de Doctorado en Ingeniería Agroindustrial Mención Transformación Avanzada de Granos y Tubérculos Andinos, Universidad Nacional del Santa
² Universidad Nacional Autónoma Altoandina de Tarma
³ Universidad Tecnológica del Perú
⁴ Instituto de Ciencia y Tecnología de Alimentos y Nutrición | (Institute of Food Science, Technology and Nutrition)
⁵ Universidad Nacional del Santa
⁶ Faculty of Food Engineering, UNICAMP, Brazil
⁷ Universidade Estadual de Campinas (UNICAMP)
Vol.2, 2025 -
348408

Innovative Processing of Bioactive Compounds - (IP)

In-person poster presentation
OPTIMIZATION OF SOLVENT COMPOSITION AND EXTRACTION CYCLES FOR PHENOLIC COMPOUNDS FROM PAJURO
PAUCAR-MENACHO, Luz María ¹
CAMPOS-RODRIGUEZ, Jordy ¹
URCIA-CERNA, Juan ¹
LAVADO-CRUZ, Alicia ¹
VERONA-RUIZ, Anggie ¹
CASTILLO-MARTINEZ, Williams ²
SIMPALO-LOPEZ, Wilson ¹
QUISPE-SANTIVAÑEZ, Grimaldo Wilfredo ³
SALVADOR-REYES, Rebeca ⁴
SCHMIELE, Marcio ⁵
¹ Universidad Nacional del Santa
² Univrsidad Nacional del Santa
³ Universidad Nacional Autónoma Altoandina de Tarma
⁴ Programa de Doctorado en Ingeniería Agroindustrial Mención Transformación Avanzada de Granos y Tubérculos Andinos, Universidad Nacional del Santa
⁵ Universidade Federal dos Vales do Jequitinhonha e Mucuri
Vol 4, 2026. -
348234

Proximate Composition, Physicochemical Analyzes - (PCA)

In-person poster presentation
OPTIMIZATION OF CONTROLLED GERMINATION TIME AND TEMPERATURE FOR PAJURO SEEDS (Erythrina edulis) TO INCREASE BIOACTIVE COMPOUND CONTENT AND ANTIOXIDANT POTENTIAL
PAUCAR-MENACHO, Luz Maria ¹
CAMPOS-RODRIGUEZ, Jordy ¹
URCIA-CERNA, Juan ¹
LAVADO-CRUZ, Alicia ¹
VERONA-RUIZ, Anggie ¹
CASTILLO-MARTINEZ, Williams ²
SIMPALO-LOPEZ, Wilson ¹
QUISPE-SANTIVAÑEZ, Grimaldo Wilfredo ³
NEVES, Nathalia ⁴
SALVADOR-REYES, Rebeca ⁵
SCHMIELE, Marcio ⁴
¹ Universidad Nacional del Santa
² Univrsidad Nacional del Santa
³ Universidad Nacional Autónoma Altoandina de Tarma
⁴ Universidade Federal dos Vales do Jequitinhonha e Mucuri
⁵ Programa de Doctorado en Ingeniería Agroindustrial Mención Transformación Avanzada de Granos y Tubérculos Andinos, Universidad Nacional del Santa
Vol 4, 2026. -
348232

Innovative Processing of Bioactive Compounds - (IP)

In-person poster presentation
NIR SPECTROSCOPY AND CHEMOMETRICS FOR RAPID AND NON-DESTRUCTIVE DETECTION OF ADULTERATION IN BLACK MASHUA POWDER
JIMENEZ, William Daniel Vera ¹
VÁSQUEZ, Roifer Pérez ²
ROJAS, Jorge Carlos Mogollon ³
VALVERDE, Karina Silvana Gutierrez ⁴
SANTIVAÑEZ, Grimaldo Wilfredo Quispe ⁵
VASQUEZ, Guillermo Leopoldo Kemper ⁶
CARVALHO, Priscila Hoffmann ⁷
BARBIN, Douglas Fernandes ⁸
¹ Programa de Doctorado en Ingeniería Agroindustrial Mención Transformación Avanzada de Granos y Tubérculos Andinos, Universidad Nacional del Santa
² Universidade Estadual de Campinas (UNICAMP)
³ Universidad Nacional de Cañete
⁴ Universidad Nacional de Frontera | (National University of Frontera)
⁵ Universidad Nacional Autónoma Altoandina de Tarma
⁶ Peruvian University of Applied Sciences
⁷ State University of Campinas
⁸ State University of Campinas (UNICAMP)
Vol 4, 2026. -
347794

Proximate Composition, Physicochemical Analyzes - (PCA)

In-person poster presentation

ICBC 2026

Book of abstracts of the 4th International Congress on Bioactive Compounds

GRIMALDO WILFREDO QUISPE SANTIVAÑEZ

PHENOLIC ENRICHMENT AND ANTIOXIDANT POTENTIAL OF 3D-PRINTED GLUTEN-FREE SNACKS CONTAINING EXTRUDED PERUVIAN PURPLE MAIZE COB FLOUR

OPTIMIZATION OF SOLVENT COMPOSITION AND EXTRACTION CYCLES FOR PHENOLIC COMPOUNDS FROM PAJURO

OPTIMIZATION OF CONTROLLED GERMINATION TIME AND TEMPERATURE FOR PAJURO SEEDS (Erythrina edulis) TO INCREASE BIOACTIVE COMPOUND CONTENT AND ANTIOXIDANT POTENTIAL

NIR SPECTROSCOPY AND CHEMOMETRICS FOR RAPID AND NON-DESTRUCTIVE DETECTION OF ADULTERATION IN BLACK MASHUA POWDER

Co-authors (23)

Marcio Schmiele

Luz María Paucar-Menacho

Rebeca Salvador-Reyes

Douglas Fernandes Barbin

Maria Teresa Pedrosa Silva Clerici

Nathalia Neves

Cristina Martinez-Villaluenga

Gustavo Costa do Nascimento

Jordy Campos-Rodriguez

Juan Urcia-Cerna

Alicia Lavado-Cruz

Anggie Verona-Ruiz

Williams Castillo-Martinez

Wilson Simpalo-Lopez

William Daniel Vera Jimenez

Roifer Pérez Vásquez

Jorge Carlos Mogollon Rojas

Priscila Hoffmann Carvalho

Henry Juan Javier-Ninahuaman

Sara Bautista-Exposito

Hugo José Martins Carvalho

Karina Silvana Gutierrez Valverde

Guillermo Leopoldo Kemper Vasquez

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