Edgar Ismael Gasperín Rodríguez | ICBC 2026 | Galoá Proceedings

Universidad Veracruzana, México

Edgar Ismael Gasperín Rodríguez

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TECHNOLOGICAL QUALITY AND BIOACTIVE COMPOUNDS OF PANETTONE FORMULATED WITH HUITLACOCHE AND DEFATTED BURITI FLOURS USING A CONSTRAINED MIXTURE DESIGN
JAMAR, Karen Chrislan Faria Ribeiro ¹
GONÇALVES, Brida Maria Teixeira ²
LIMA, Raniere Ribeiro ¹
ESPINOZA, César ³
RODRÍGUEZ, Edgar Ismael Gasperín ³
ROLDÁN-CRUZ, César Alberto ³
BARRIGA-SANCHEZ, Maritza ⁴
NEVES, Nathalia ¹
BENASSI, Vivian Machado ²
SCHMIELE, Marcio ¹
¹ Federal University from Jequitinhonha and Mucuri's Valleys
² Universidade Federal dos Vales do Jequitinhonha e Mucuri
³ Universidad Veracruzana, México
⁴ Instituto Tecnológico de la Producción. CITE Pesquero Acuícola y Agroindustrial Callao
Vol.2, 2025 -
348916

Sustainability in Food Chain - (SFC)

In-person poster presentation

Co-authors (9)