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ICBC 2026

ISSN: 2965-2219
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Book of abstracts of the 4th International Congress on Bioactive Compounds

ISSN: 2965-2219
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Universidad Nacional del Santa

Edward Florencio AURORA-VIGO

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Papers 1
  • BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY OF PAN BREAD ENRICHED WITH GERMINATED CAÑIHUA AND BLACK MASHUA

    • LUERA-QUIÑONES, Suny Chen 1
    • SALVADOR-REYES, Rebeca 1
    • AURORA-VIGO, Edward Florencio 2
    • VELAYARCE, Hans Himbler Minchan 2
    • CORREA, Maria Jimena 3
    • NEVES, Nathalia 4
    • SCHMIELE, Marcio 4
    • PAUCAR-MENACHO, Luz María 5
    • 1 Programa de doctorado en Ingeniería Agroindustrial, Universidad Nacional del Santa
    • 2 Universidad Nacional del Santa
    • 3 National University of La Plata
    • 4 Federal University from Jequitinhonha and Mucuri's Valleys
    • 5 Departamento Académico de Agroindustria y Agronomía, Universidad Nacional del Santa
    Vol.2, 2025 -
    348917
    Food and Health - (FH)
    In-person poster presentation

Co-authors (7)

  • Marcio Schmiele

    15 publications

  • Luz María Paucar-Menacho

    8 publications

  • Rebeca Salvador-Reyes

    7 publications

  • Nathalia Neves

    4 publications

  • Maria Jimena Correa

    2 publications

  • Suny Chen Luera-Quiñones

    1 publication

  • Hans Himbler Minchan Velayarce

    1 publication

Publications in other proceedings

  • SLACAN 2025

    NUTRITIONAL AND TECHNO-FUNCTIONAL EVALUATION OF SPROUTED CAÑIHUA FLOUR AS A POTENTIAL INGREDIENT FOR NUTRITIOUS PRODUCT DEVELOPMENT

  • SLACAN 2025

    IMPROVEMENT OF THE TECHNOLOGICAL PROPERTIES OF OCA (Oxalis tuberosa Molina) EXTRUDATES THROUGH BLANCHING BEFORE EXTRUSION

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