-
Nutritional and Phytochemical Characterization of Hibiscus sabdariffa L. Calyces and Antioxidant Potential of Hydroethanolic Extracts
Vol.2, 2025 -347627 -
SUSTAINABLE RECOVERY OF BIOACTIVE COMPOUNDS FROM PRE-COOKED MILLET AND COWPEA BEAN FLOURS AND SWEET SORGHUM MOLASSES USING GREEN SOLVENT SYSTEMS
Vol 4, 2026. -345434 -
Sorghum BRS 305 bran (Sorghum bicolor (L.) Moench) phenolic extract exhibits anti-inflammatory properties and improves intestinal morphology in inflamed Gallus gallus model
Vol 4, 2026. -344319 -
Evaluation of drying methods and optimization of phenolic compound extraction and antioxidant evaluation of different soursop residue fractions
Vol 4, 2026. -344318 -
SORGHUM BURGERS WITH AND WITHOUT TANNINS IMPROVE INTESTINAL MORPHOLOGY IN WISTAR RATS.
Vol 4, 2026. -344312
Publications in other proceedings
-
SLACAN 2025
Caracterização de microcápsulas de extrato fenólico de Hibiscus sabdariffa L. obtidas por liofilização e spray dryer.
-
SLACAN 2025
Physicochemical and antioxidant properties of a fermented beverage based on buttermilk, Lactobacillus gasseri LG08 and curcumin
-
SLACAN 2025
SYMBIOTIC POTENTIAL OF FERMENTED BUTTERMILK-BASED DRINKS WITH LACTOBACILLUS GASSERI AND CURCUMIN IN AN ANIMAL MODEL INDUCED TO EXCESS WEIGHT WITH A HIGH FAT DIET
-
SLACAN 2025
Efeitos da dieta hiperlipídica associada a bebidas simbióticas com compostos bioativos sobre parâmetros murinométricos e glicemia em modelo animal.
-
ICBC 2022
EFFECT OF CHIA (Salvia hispanica) ON INTESTINAL HEALTH OF FEMALE WISTAR RATS FED WITH A HIGH-FAT DIET
Streamline your Scholarly Event
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
