Alessandra Villano Almeida Fontes | ICBC 2026 | Galoá Proceedings

Federal University of Viçosa

Alessandra Villano Almeida Fontes

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SUSTAINABLE RECOVERY OF BIOACTIVE COMPOUNDS FROM PRE-COOKED MILLET AND COWPEA BEAN FLOURS AND SWEET SORGHUM MOLASSES USING GREEN SOLVENT SYSTEMS
FONTES, Alessandra Villano Almeida ¹
LANA, Valéria Silva de ²
MISHIMA, Marcella ³
SILVA, Bárbara ²
TOLEDO, Renata Lopes ²
QUEIROZ, Valéria ⁴
MARTINO, Hércia ²
¹ Universidade Federal de Viçosa
² Federal University of Viçosa
³ UFV - Universidade federal de Viçosa
⁴ EMBRAPA Milho e Sorgo
Vol.2, 2025 -
345434

Innovative Processing of Bioactive Compounds - (IP)

Online poster presentation
Evaluation of drying methods and optimization of phenolic compound extraction and antioxidant evaluation of different soursop residue fractions
MISHIMA, Marcella ¹
LANA, Valéria Silva de ²
FONTES, Alessandra Villano Almeida ³
MARTINO, Hércia ²
¹ UFV - Universidade federal de Viçosa
² Federal University of Viçosa
³ Universidade Federal de Viçosa
Vol.2, 2025 -
344318

Proximate Composition, Physicochemical Analyzes - (PCA)

In-person poster presentation

Co-authors (6)

Publications in other proceedings