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Effects of Cooking and Drying on the Nutritional, Bioactive, Antioxidant, and Technological Properties of Purslane (Portulaca oleracea) Flour
Vol.2, 2025 -348399 -
Sorghum BRS 305 bran (Sorghum bicolor (L.) Moench) phenolic extract exhibits anti-inflammatory properties and improves intestinal morphology in inflamed Gallus gallus model
Vol 4, 2026. -344319 -
Camu-camu (Myrciaria dubia) improves glycemic and lipid parameters in C57BL/6 mice fed a high-fat, high-fructose diet
Vol 4, 2026. -343883 -
Camu-camu (Myrciaria dubia) attenuates intestinal alterations induced by a high-fat, high-fructose diet in C57BL/6 mice
Vol 4, 2026. -343882
Publications in other proceedings
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ICBC 2024
Phenolic compounds and antioxidant activity of jabuticaba (Myrciaria cauliflora) extracts microencapsulated with different encapsulating agents
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ICBC 2024
Chemical characterization of in natura, oven- and freeze-dried jabuticaba (Myrciaria cauliflora) and of its extract microencapsulated by spray drying
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SLACAN 2023
FENÓLICOS TOTAIS E CAPACIDADE ANTIOXIDANTE EM Gryllus assimilis e Tenebrio molitor EM PÓ
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SLACAN 2023
DESENVOLVIMENTO E CARACTERIZAÇÃO DE BARATA D’AGUA (Belostoma anurum) EM PÓ COM POTENCIAL DE USO NA ALIMENTAÇÃO HUMANA
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SLACAN 2023
PREPARAÇÕES À BASE DE KEFIR: DESENVOLVIMENTO E AVALIAÇÃO DA COMPOSIÇÃO CENTESIMAL, ESTABILIDADE DE RIBOFLAVINA, CAPACIDADE ANTIOXIDANTE E COMPOSTOS FENÓLICOS
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