Valéria Silva de Lana | ICBC 2026 | Galoá Proceedings

Federal University of Viçosa

Valéria Silva de Lana

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Physical and techno-functional characterization of passion fruit seed by-products (Passiflora edulis): defatted flour and residual flour after phenolic extraction
LIMA, Andressa de Assis ¹
CABRAL, Danúbia Joanes Rosa Guerra ¹
PRADO, Pietra Vidal Cardoso do ¹
LANA, Valéria Silva de ²
SILVA, Bárbara Pereira da ¹
BARROS, Frederico Augusto Ribeiro de
MARTINO, Hércia Stampini Duarte ¹
¹ Federal University of Viçosa
² Universidade Federal de Viçosa
Vol 4, 2026. -
342422

Proximate Composition, Physicochemical Analyzes - (PCA)

Online poster presentation
SUSTAINABLE RECOVERY OF BIOACTIVE COMPOUNDS FROM PRE-COOKED MILLET AND COWPEA BEAN FLOURS AND SWEET SORGHUM MOLASSES USING GREEN SOLVENT SYSTEMS
FONTES, Alessandra Villano Almeida ¹
LANA, Valéria Silva de ²
MISHIMA, Marcella ³
SILVA, Bárbara ²
TOLEDO, Renata Lopes ²
QUEIROZ, Valéria ⁴
MARTINO, Hércia ²
¹ Universidade Federal de Viçosa
² Federal University of Viçosa
³ UFV - Universidade federal de Viçosa
⁴ EMBRAPA Milho e Sorgo
Vol 4, 2026. -
345434

Innovative Processing of Bioactive Compounds - (IP)

Online poster presentation
Evaluation of drying methods and optimization of phenolic compound extraction and antioxidant evaluation of different soursop residue fractions
MISHIMA, Marcella ¹
LANA, Valéria Silva de ²
FONTES, Alessandra Villano Almeida ³
MARTINO, Hércia ²
¹ UFV - Universidade federal de Viçosa
² Federal University of Viçosa
³ Universidade Federal de Viçosa
Vol.2, 2025 -
344318

Proximate Composition, Physicochemical Analyzes - (PCA)

In-person poster presentation

Co-authors (12)

Publications in other proceedings