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ICBC 2026

ISSN: 2965-2219
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Book of abstracts of the 4th International Congress on Bioactive Compounds

ISSN: 2965-2219
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Federal University of Viçosa

Iasmim Xisto Campos

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Papers 1
  • Nutritional and Phytochemical Characterization of Hibiscus sabdariffa L. Calyces and Antioxidant Potential of Hydroethanolic Extracts

    • ABIMBOLA, Olufemi Gabriel 1
    • BERNARDES, Andressa Ladeira 1
    • MISHIMA, Marcella 2
    • CAMPOS, Iasmim Xisto 1
    • BOLAWA, Oluseun Peter 3
    • PELÚZIO, Maria do Carmo Gouvea 1
    • GONÇALVES, Reggiani Vilela 3
    • 1 Departamento de Nutrição e Saúde- DNS / UFV / Universidade Federal de Viçosa- campus Viçosa
    • 2 UFV - Universidade federal de Viçosa
    • 3 Departamento de Biologia Animal - DBA/ UFV / Universidade Federal de Viçosa- campus Viçosa
    Vol.2, 2025 -
    347627
    Proximate Composition, Physicochemical Analyzes - (PCA)
    In-person poster presentation

Co-authors (6)

  • Marcella Mishima

    7 publications

  • Oluseun Peter Bolawa

    4 publications

  • Olufemi Gabriel Abimbola

    3 publications

  • Maria do Carmo Gouvea Pelúzio

    3 publications

  • Reggiani Vilela Gonçalves

    3 publications

  • Andressa Ladeira Bernardes

    2 publications

Publications in other proceedings

  • SLACAN 2025

    Caracterização de microcápsulas de extrato fenólico de Hibiscus sabdariffa L. obtidas por liofilização e spray dryer.

  • SLACAN 2025

    Physicochemical and antioxidant properties of a fermented beverage based on buttermilk, Lactobacillus gasseri LG08 and curcumin

  • SLACAN 2025

    SYMBIOTIC POTENTIAL OF FERMENTED BUTTERMILK-BASED DRINKS WITH LACTOBACILLUS GASSERI AND CURCUMIN IN AN ANIMAL MODEL INDUCED TO EXCESS WEIGHT WITH A HIGH FAT DIET

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