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CONSUMPTION OF A PHENOLIC-RICH SORGHUM BEVERAGE IMPROVES GLYCEMIC HOMEOSTASIS IN ADULTS WITH OBESITY: A SINGLE-BLIND, RANDOMIZED, PLACEBO-CONTROLLED STUDY
Vol.2, 2025 -343566 -
PROTEIN QUALITY AND BIOLOGICAL PERFORMANCE OF AIR-CLASSIFIED AND EXTRUDED PIGEON PEA AND COWPEA PROTEIN CONCENTRATES
Vol 4, 2026. -344405 -
SORGHUM BURGERS WITH AND WITHOUT TANNINS IMPROVE INTESTINAL MORPHOLOGY IN WISTAR RATS.
Vol.2, 2025 -344312 -
EFFECT OF SORGHUM BRAN ON BODY WEIGHT, GLUCOSE CONCENTRATION, AND LIPID PROFILE IN OBESE MICE
Vol 4, 2026. -344232 -
EFFECT OF BRS 305 SORGHUM BRAN ON BODY WEIGHT, ADIPOSITY, AND LEPTIN SIGNALING IN OBESE C57BL/6 MICE
Vol 4, 2026. -343835
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SLACAN 2025
CARACTERIZAÇÃO QUÍMICA E QUALIDADE PROTEICA DE ISOLADO PROTEICO DE FEIJÃO CAUPI IN VIVO
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SLACAN 2025
DESENVOLVIMENTO, CARACTERIZAÇÃO QUÍMICA E FÍSICA DE HAMBURGUER VEGETAL A BASE DE SORGO E ISOLADO PROTEICO DE FEIJÃO CAUPI
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ICBC 2024
EFFECT OF IRON-BIOFORTIFIED COWPEA (Vigna unguiculata (L.) Walp.) ON INFLAMMATION AND OXIDATIVE STRESS IN RAW 264.7 CELLS
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SLACAN 2023
"DESENVOLVIMENTO E CARACTERIZAÇÃO QUÍMICA DE MASSAS ALIMENTÍCIAS DE MILHETO (Pennisetum glaucum (L.) R. Br.)"
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SLACAN 2023
EFEITO DO CONSUMO DE BEBIDA À BASE DE FARINHA EXTRUSADA DE MILHETO PÉROLA (Pennisetum glaucum (L.) R. Br.) NO CONTROLE DE GLICOSE E INSULINA, CONSUMO ALIMENTAR E SENSAÇÃO DE APETITE EM ADULTOS: UM ENSAIO CLÍNICO AGUDO RANDOMIZADO E CROSSOVER
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