Stephan Drusch | CIPCA 2023 | Galoá Proceedings

Technische Universität Berlin, Germany

Stephan Drusch

Is this your profile? Do login to access your certificates

FOOD MATRIX INFLUENCES THE APPLICATION OF SOLUBLE PEA PROTEIN-GUM ARABIC MICROCAPSULES AND THEIR IN VITRO DIGESTION
Talita Aline Comunian ¹
Daniela Freitas ¹
Gaetan Drouin ¹
Audrey Maudhuit ²
Guillaume Roelens ³
Denis Poncelet ⁴
Stephan Drusch ⁵
Andre Brodkorb ¹
¹ Teagasc Food Research Centre, Food Chemistry and Technology Department, Moorepark, Ireland
² Fluid Air Europe, Treillieres, France
³ University of Nantes, Nantes, France
⁴ EncapProcess, Sucé sur Erdre, France
⁵ Technische Universität Berlin, Germany
-
157633

Food colloids as a vehicle for bioactives: digestibility and bioavailability

Oral

Co-authors (7)