Guillaume Roelens | CIPCA 2023 | Galoá Proceedings

University of Nantes, Nantes, France

Guillaume Roelens

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FOOD MATRIX INFLUENCES THE APPLICATION OF SOLUBLE PEA PROTEIN-GUM ARABIC MICROCAPSULES AND THEIR IN VITRO DIGESTION
Talita Aline Comunian ¹
Daniela Freitas ¹
Gaetan Drouin ¹
Audrey Maudhuit ²
Guillaume Roelens ³
Denis Poncelet ⁴
Stephan Drusch ⁵
Andre Brodkorb ¹
¹ Teagasc Food Research Centre, Food Chemistry and Technology Department, Moorepark, Ireland
² Fluid Air Europe, Treillieres, France
³ University of Nantes, Nantes, France
⁴ EncapProcess, Sucé sur Erdre, France
⁵ Technische Universität Berlin, Germany
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157633

Food colloids as a vehicle for bioactives: digestibility and bioavailability

Oral

Co-authors (7)