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CIPCA 2023

ISBN: 978-65-89463-47-4
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Proceedings of the IX International Conference on Food Proteins and Colloids

ISBN: 978-65-89463-47-4
  • English
  • Portuguese, Brazil
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ITAL

Silvia Cristina Sobottka Rolim De Moura

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Papers 1
  • PHYSICO-CHEMICAL STABILITY AND STATIC IN VITRO DIGESTION OF YERBA MATE MICROPARTICLES

    • Victor Waldemar Pinto 1
    • Jaqueline L S Cavalcante 1
    • Izabela Alvim 2
    • Silvia Cristina Sobottka Rolim de Moura 1
    • 1 ITAL
    • 2 Instituto de Tecnologia de Alimentos
    -
    157610
    Food colloids as a vehicle for bioactives: digestibility and bioavailability
    Poster

Co-authors (3)

  • Izabela Alvim

    2 publications

  • Victor Waldemar Pinto

    1 publication

  • Jaqueline L S Cavalcante

    1 publication

Publications in other proceedings

  • SLACAN 2025

    Estabilidade de compostos fenólicos do café verde encapsulado na aplicação em bebida funcional de chá com néctar de fruta

  • ICBC 2024

    APPLICATION OF MICROPARTICLES CONTAINING BIOACTIVES FROM PEANUT RESIDUE IN YOGURT

  • SLACAN 2023

    AVALIAÇÃO DA ATIVIDADE ANTIOXIDANTE E ANTIMICROBIANA DO EXTRATO DE ERVA-MATE (ILEX PARAGUARIENSIS) MICROENCAPSULADO, EM SALSICHA

  • ICBC 2022

    FRUIT AND CEREAL BARS WITH HERB MATTE (Ilex paraguariensis) MICROPARTICLES

  • Proceedings

    STUDY OF FORMULATIONS FOR ENCAPSULATION OF POMEGRANATE EXTRACT BY IONIC GELATION

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