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CIPCA 2023

ISBN: 978-65-89463-47-4
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Proceedings of the IX International Conference on Food Proteins and Colloids

ISBN: 978-65-89463-47-4
  • English
  • Portuguese, Brazil
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Federal University from Jequitinhonha and Mucuri's Valleys

Raquel Guidetti Vendruscolo

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Papers 1
  • COWPEA FLOUR AS A PROTEIN FORTIFIER IN LOW-FAT AND LOW-SUGAR BUTTERY BISCUIT

    • Raquel Guidetti Vendruscolo 1
    • Júnia Maria Couto Costa 1
    • Karine Stéfany Sousa 1
    • Michelly Aparecida de Amorim 1
    • Nathália de Andrade Neves 1
    • Marcio Schmiele 1
    • 1 Universidade Federal dos Vales do Jequitinhonha e Mucuri
    -
    157769
    New processes and ingredients
    Poster

Co-authors (5)

  • Marcio Schmiele

    17 publications

  • Júnia Maria Couto Costa

    1 publication

  • Karine Stéfany Sousa

    1 publication

  • Michelly Aparecida de Amorim

    1 publication

  • Nathália de Andrade Neves

    1 publication

Publications in other proceedings

  • SLACAN 2025

    DEFINING THE VOLATILE COMPOSITION OF ARTISANAL MINAS CHEESE FROM THE DIAMANTINA REGION

  • SLACAN 2025

    VALORIZATION OF UMBU SEED (SPONDIAS TUBEROSA ARRUDA) THROUGH FLOUR PRODUCTION AND BIOFILM DEVELOPMENT

  • SLACAN 2023

    DRYING CURVES OF FORAGE PALM (Opuntia ficus-indica L. Miller) OBTAINED THROUGH ELECTRIC DRYER WITH POTENTIAL FOR FAMILY FARMING

  • SLACAN 2023

    NUTRITIONAL EVALUATION OF GERMINATED PURPLE PERICARP CORN AND PERFORMANCE IN THE CRUMB OF PAN BREAD

  • SLACAN 2023

    OPTIMIZATION OF EXTRACTING SOLUTION OF TOTAL SOLUBLE PHENOLIC COMPOUNDS FROM RYEGRASS USING WHITE TECHNOLOGY ASSISTED BY LOW-FREQUENCY ULTRASOUND

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