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CIPCA 2023

ISBN: 978-65-89463-47-4
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Proceedings of the IX International Conference on Food Proteins and Colloids

ISBN: 978-65-89463-47-4
  • English
  • Portuguese, Brazil
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Universidade Federal dos Vales do Jequitinhonha e Mucuri

Michelly Aparecida de Amorim

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Papers 1
  • COWPEA FLOUR AS A PROTEIN FORTIFIER IN LOW-FAT AND LOW-SUGAR BUTTERY BISCUIT

    • Raquel Guidetti Vendruscolo 1
    • Júnia Maria Couto Costa 1
    • Karine Stéfany Sousa 1
    • Michelly Aparecida de Amorim 1
    • Nathália de Andrade Neves 1
    • Marcio Schmiele 1
    • 1 Universidade Federal dos Vales do Jequitinhonha e Mucuri
    -
    157769
    New processes and ingredients
    Poster

Co-authors (5)

  • Marcio Schmiele

    17 publications

  • Raquel Guidetti Vendruscolo

    1 publication

  • Júnia Maria Couto Costa

    1 publication

  • Karine Stéfany Sousa

    1 publication

  • Nathália de Andrade Neves

    1 publication

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