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CIPCA 2023

ISBN: 978-65-89463-47-4
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CIPCA 2023
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Proceedings of the IX International Conference on Food Proteins and Colloids

ISBN: 978-65-89463-47-4
  • English
  • Portuguese, Brazil
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State University of Campinas (UNICAMP)

Rafael Fernandes Almeida

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Papers 1
  • INFLUENCE OF HYDROLYZED RICE PROTEIN ON ANTHOCYANIN RETENTION IN GRAPE JUICE MICROPARTICLES OBTAINED BY SPRAY DRYING

    • rafaelfernandes.creajrba 1
    • Matheus Henrique Gouveia Gomes 1
    • Louise Kurozawa 2
    • 1 Universidade Estadual de Campinas
    • 2 Universidade Estadual de Campinas - Faculdade de Engenharia de Alimentos
    -
    156448
    Interactions between biopolymers and their impact on the structure
    Poster

Co-authors (2)

  • Matheus Henrique Gouveia Gomes

    1 publication

  • Louise Kurozawa

    1 publication

Publications in other proceedings

  • ICBC 2026

    Green Supercritical CO2 Technology Improves Digestive Performance and Bioactivities of Brazil Nut Protein Concentrates

  • SLACAN 2025

    SUSTAINABLE VALORIZATION OF COCOA SHELLS (Theobroma cacao L.): OIL EXTRACTION WITH SUPERCRITICAL CO2 AND EVALUATION OF CARDIOPROTECTIVE NUTRITIONAL INDICES AND OXIDABILITY

  • COBEQ & ENBEQ

    Cinética e modelagem da extração de óleo residual da torta prensada de castanha-do-Brasil usando bioetanol em coluna de leito fixo com recirculação da fase líquida

  • SLACAN 2023

    RECUPERANDO COMPOSTOS FENÓLICOS E ISOFLAVONAS DE OKARA USANDO BIOBASED SOLVENTS

  • SLACAN 2023

    ULTRASOUND ASSISTED ENZYMATIC DEGUMMING: CHANGES IN PHYSICOCHEMICAL AND NUTRACEUTICAL PROPERTIES

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