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CIPCA 2023

ISBN: 978-65-89463-47-4
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Proceedings of the IX International Conference on Food Proteins and Colloids

ISBN: 978-65-89463-47-4
  • English
  • Portuguese, Brazil
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State University of Campinas (UNICAMP)

Louise Emy Kurozawa

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Papers 1
  • INFLUENCE OF HYDROLYZED RICE PROTEIN ON ANTHOCYANIN RETENTION IN GRAPE JUICE MICROPARTICLES OBTAINED BY SPRAY DRYING

    • rafaelfernandes.creajrba 1
    • Matheus Henrique Gouveia Gomes 1
    • Louise Kurozawa 2
    • 1 Universidade Estadual de Campinas
    • 2 Universidade Estadual de Campinas - Faculdade de Engenharia de Alimentos
    -
    156448
    Interactions between biopolymers and their impact on the structure
    Poster

Co-authors (2)

  • rafaelfernandes.creajrba

    1 publication

  • Matheus Henrique Gouveia Gomes

    1 publication

Publications in other proceedings

  • XV CIBIA

    EFFECTS OF MATRIX ON THE RELEASE OF SPRAY-DRIED AND FREEZE-DRIED SMOKE FLAVORING MICROPARTICLES ASSESSED BY POTENTIOMETRIC ELECTRONIC TONGUE

  • XV CIBIA

    EVALUATION OF PROTEIN AND LIPID OXIDATION IN CHICKEN BURGERS INCORPORATED WITH IRON AND ASCORBIC ACID MICROPARTICLES OBTAINED FROM PICKERING EMULSIONS STABILIZED BY WHEY PROTEIN MICROGELS

  • XV CIBIA

    DESENVOLVIMENTO DE SISTEMAS GELIFICADOS POR RETICULAÇÃO EM MEIO ÁCIDO PARA ENCAPSULAÇÃO E ESTABILIZAÇÃO DE INGREDIENTES ALIMENTÍCIOS.

  • XV CIBIA

    ASSESSING THE IMPACT OF NATURAL ANTIOXIDANTS POLARITY ON THE OXIDATIVE STABILITY OF SPRAY-DRIED MICROENCAPSULATED FLAXSEED OIL

  • SLACAN 2025

    DUPLA EMULSÃO PICKERING COMO SISTEMA DE ENTREGA PARA COMPOSTOS ATIVOS SENSÍVEIS

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