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CIPCA 2023

ISBN: 978-65-89463-47-4
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Proceedings of the IX International Conference on Food Proteins and Colloids

ISBN: 978-65-89463-47-4
  • English
  • Portuguese, Brazil
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Universidade Federal dos Vales do Jequitinhonha e Mucuri

Nathália de Andrade Neves

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Papers 1
  • HYDROCOLLOIDS PRESENT IN FORAGE PALM ENHANCE THE TECHNOLOGICAL CHARACTERISTICS OF LINGUINE-TYPE PASTA

    • Mateus Alves Araújo 1
    • Isabela de Morais Silva 1
    • Larissa Karla de Jesus 1
    • Marcio Schmiele 1
    • Nathália de Andrade Neves 1
    • 1 Universidade Federal dos Vales do Jequitinhonha e Mucuri
    -
    157725
    New processes and ingredients
    Poster

Co-authors (4)

  • Marcio Schmiele

    17 publications

  • Mateus Alves Araújo

    4 publications

  • Isabela de Morais Silva

    1 publication

  • Larissa Karla de Jesus

    1 publication

Publications in other proceedings

  • SLACAN 2025

    GERMINATION AS A GREEN TECHNOLOGY TO IMPROVE THE NUTRITIONAL QUALITY OF BIOFORTIFIED YELLOW MAIZE (ZEA MAYS L.) BRS 4104

  • SLACAN 2023

    SUSTAINABLE EXPLOITATION OF INTEGRAL FORAGE PALM FLOUR OBTAINED BY MICROWAVE DEHYDRATION ON WHOLE MAIZE FLOUR EXTRUDED SNACKS

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