Skip to main content

CIPCA 2023

ISBN: 978-65-89463-47-4
Login
CIPCA 2023
  • Home
  • Committees
  • Papers
  • Authors
  • Tracks
  • Ranking
  • Feed
  • Contact

Proceedings of the IX International Conference on Food Proteins and Colloids

ISBN: 978-65-89463-47-4
  • English
  • Portuguese, Brazil
Login
Universidade Estadual Paulista “Júlio de Mesquita Filho”

Maria Mariana Garcia de Oliveira

Is this your profile? Do login to access your certificates
Papers 2
  • CARBOXYMETHYLCELLULOSE IMPROVES PROPERTIES OF SOY PROTEIN ISOLATE BASED FILM

    • Maria Mariana Garcia de Oliveira 1
    • Keila Souza Silva 2
    • Maria Aparecida Mauro 1
    • 1 Universidade Estadual Paulista “Júlio de Mesquita Filho”
    • 2 Universidade Estadual de Maringá
    -
    157332
    Colloids for edible films
    Poster
  • WATER VAPOR PERMEABILITY AND WATER SOLUBILITY PROPERTIES OF COWPEA PROTEIN CONCENTRATE FILMS REINFORCED BY EMULSION INCORPORATION INTO FILM MATRIX

    • Maria Mariana Garcia de Oliveira 1
    • Ana Gabriela Baroni Wicher Fessori 1
    • Víctor Justiniano Huamaní Meléndez 1
    • Maria Aparecida Mauro 1
    • 1 Universidade Estadual Paulista “Júlio de Mesquita Filho”
    -
    157333
    Colloids for edible films
    Poster

Co-authors (4)

  • Maria Aparecida Mauro

    2 publications

  • Keila Souza Silva

    1 publication

  • Ana Gabriela Baroni Wicher Fessori

    1 publication

  • Víctor Justiniano Huamaní Meléndez

    1 publication

Publications in other proceedings

  • CBCTA 2020

    SECAGEM DE MAMÃO FORMOSA EM ETAPAS: EFEITOS DA MUDANÇA DE TEMPERATURA SOBRE O TEMPO DE SECAGEM E A QUALIDADE DO PRODUTO

  • SLACA 2019

    EFFECT OF THERMAL INTERMITTENCE ON ENERGY CONSUMPTION DURING PAPAYA (Carica papaya L.) CONVECTIVE DRYING

Streamline your Scholarly Event

With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:

Proceedings Call for Papers Mobile Apps AMS for Scientific Associations
Galoá logo
Learn more

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper