XV CIBIA
MYCELIUM COMPOSITES WITH AGRO-INDUSTRIAL BY-PRODUCTS AS A SUSTAINABLE ALTERNATIVE TO EXPANDED POLYSTYRENE (EPS) FOR FOOD PACKAGING
CBCTA 2020
SECAGEM DE MAMÃO FORMOSA EM ETAPAS: EFEITOS DA MUDANÇA DE TEMPERATURA SOBRE O TEMPO DE SECAGEM E A QUALIDADE DO PRODUTO
SLACA 2019
EFFECT OF THERMAL INTERMITTENCE ON ENERGY CONSUMPTION DURING PAPAYA (Carica papaya L.) CONVECTIVE DRYING
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