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CIPCA 2023

ISBN: 978-65-89463-47-4
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Proceedings of the IX International Conference on Food Proteins and Colloids

ISBN: 978-65-89463-47-4
  • English
  • Portuguese, Brazil
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Universidade Estadual de Maringá

Keila Souza Silva

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Papers 1
  • CARBOXYMETHYLCELLULOSE IMPROVES PROPERTIES OF SOY PROTEIN ISOLATE BASED FILM

    • Maria Mariana Garcia de Oliveira 1
    • Keila Souza Silva 2
    • Maria Aparecida Mauro 1
    • 1 Universidade Estadual Paulista “Júlio de Mesquita Filho”
    • 2 Universidade Estadual de Maringá
    -
    157332
    Colloids for edible films
    Poster

Co-authors (2)

  • Maria Mariana Garcia de Oliveira

    2 publications

  • Maria Aparecida Mauro

    2 publications

Publications in other proceedings

  • CBCTA 2020

    SECAGEM DE MAMÃO FORMOSA EM ETAPAS: EFEITOS DA MUDANÇA DE TEMPERATURA SOBRE O TEMPO DE SECAGEM E A QUALIDADE DO PRODUTO

  • CBCTA 2020

    Secagem de manga com cobertura comestível em dois estágios: efeito sobre consumo energético e cor

  • CBCTA 2020

    Efeito da cobertura comestível de proteína isolada de soja e pectina na retenção de carotenoides e na eficiência da secagem de manga

  • SLACA 2019

    EFFECT OF THERMAL INTERMITTENCE ON ENERGY CONSUMPTION DURING PAPAYA (Carica papaya L.) CONVECTIVE DRYING

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