SLACAN 2025
IMPACTO DO TEOR DE FARINHA DE ORA-PRO-NÓBIS NAS PROPRIEDADE REOLÓGICAS DE MASSA DE BOLO GLUTEN-FREE
ICBC 2024
MICROBIOLOGICAL, MICROSTRUCTURAL AND RHEOLOGICAL ASPECTS OF EMULSIONS (O/W) WITH LEMON ESSENTIAL OIL
ICBC 2024
ANALYSIS OF BIOACTIVE COMPOUNDS AND STABILITY OF EMULSIONS (O/W) WITH LEMON ESSENTIAL OIL OBTAINED BY THE BILAYER METHOD
ENEMP 2019
EFEITO DA HOMOGENEIZAÇÃO A ALTA PRESSÃO NA ESTABILIZAÇÃO DE EMULSÕES OBTIDAS POR SISTEMAS DE BIOPOLÍMEROS WPC:ALG
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.
Check the link "How to cite" in the paper's page, to see how to properly cite the paper