SLACAN 2025
COPRODUTO DE BEBIDA VEGETAL DE ERVILHA E ARROZ E FOLHA DE OLIVEIRA: INGREDIENTES ALIMENTARES PROMISSORES PARA PRODUÇÃO DE ANÁLOGO DE QUEIJO VEGETAL
SLACAN 2025
ANÁLOGO DE QUEIJO À BASE DE COPRODUTOS DE BEBIDAS VEGETAIS DE ERVILHA E ARROZ COM INFUSÃO DE FOLHAS DE OLIVEIRA: DESENVOLVIMENTO, CARACTERIZAÇÃO, ESTABILIDADE E ACEITAÇÃO SENSORIAL DE QUEIJO VEGETAL
SLACAN 2025
Cassava starch–pectin films with Pickering emulsions with purple sweet potato peel for pH-responsive freshness indicators
SLACAN 2025
EFFECT OF GLUCOSE-CITRIC ACID BASED NATURAL DEEP EUTECTIC SOLVENT (NADES) ON FLEXIBLE FILMS FROM BABASSU MESOCARP FLOUR
SLACA 2021
Investigating persimmon and orange peel composites for ecological food packaging
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