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CIPCA 2023

ISBN: 978-65-89463-47-4
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Proceedings of the IX International Conference on Food Proteins and Colloids

ISBN: 978-65-89463-47-4
  • English
  • Portuguese, Brazil
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Federal University of the State of Rio de Janeiro

Julia Rabelo Vaz Matheus

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Papers 1
  • CHARACTERIZATION OF CASSAVA PROCESSING WASTE CONTAINING PROTEIN AND LIPIDS FOR APPLICATION IN THE FOOD INDUSTRY

    • Julia Rabelo Vaz Matheus 1
    • Cláudia Leites Luchese 2
    • Cristiano José de Andrade 3
    • Ana Elizabeth Cavalcante Fai 4
    • 1 Universidade Federal do Estado do Rio de Janeiro
    • 2 Universidade Federal de Rio Grande do Sul
    • 3 Universidade Federal de Santa Catarina
    • 4 UNIVERSIDADE DO ESTADO DO RIO DE JANEIRO
    -
    157676
    Colloids for edible films
    Poster

Co-authors (3)

  • Cláudia Leites Luchese

    1 publication

  • Cristiano José de Andrade

    1 publication

  • Ana Elizabeth Cavalcante Fai

    1 publication

Publications in other proceedings

  • SLACAN 2025

    COPRODUTO DE BEBIDA VEGETAL DE ERVILHA E ARROZ E FOLHA DE OLIVEIRA: INGREDIENTES ALIMENTARES PROMISSORES PARA PRODUÇÃO DE ANÁLOGO DE QUEIJO VEGETAL

  • SLACAN 2025

    ANÁLOGO DE QUEIJO À BASE DE COPRODUTOS DE BEBIDAS VEGETAIS DE ERVILHA E ARROZ COM INFUSÃO DE FOLHAS DE OLIVEIRA: DESENVOLVIMENTO, CARACTERIZAÇÃO, ESTABILIDADE E ACEITAÇÃO SENSORIAL DE QUEIJO VEGETAL

  • SLACAN 2025

    Cassava starch–pectin films with Pickering emulsions with purple sweet potato peel for pH-responsive freshness indicators

  • SLACAN 2025

    EFFECT OF GLUCOSE-CITRIC ACID BASED NATURAL DEEP EUTECTIC SOLVENT (NADES) ON FLEXIBLE FILMS FROM BABASSU MESOCARP FLOUR

  • SLACA 2021

    Investigating persimmon and orange peel composites for ecological food packaging

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