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CIPCA 2023

ISBN: 978-65-89463-47-4
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Proceedings of the IX International Conference on Food Proteins and Colloids

ISBN: 978-65-89463-47-4
  • English
  • Portuguese, Brazil
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Universidade Federal da Paraíba

Janaina de Moura Fernandes

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Papers 1
  • Development and characterization from cashew (Anacardium occidentale L.) juice by foam-mat drying technology

    • Antonia Lucia de Souza
    • Priscila Santos Souza 1
    • Janaina de Moura Fernandes 1
    • Cristiani Viegas Brandão Grisi 1
    • Eica Monção 1
    • 1 Universidade Federal da Paraíba
    -
    158185
    New processes and ingredients
    Poster

Co-authors (4)

  • Antonia Lucia de Souza

    1 publication

  • Priscila Santos Souza

    1 publication

  • Cristiani Viegas Brandão Grisi

    1 publication

  • Eica Monção

    1 publication

Publications in other proceedings

  • ENAG 2019

    ELABORAÇÃO E CARACTERIZAÇÃO DE SORVETE DE FRUTA-PÃO (Artocarpus altilis) COM ADIÇÃO DE EXTRATO DE CASTANHA-DO-BRASIL (Bertholletia excelsa) ISENTO DE LACTOSE

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