Skip to main content

CIPCA 2023

ISBN: 978-65-89463-47-4
Login
CIPCA 2023
  • Home
  • Committees
  • Papers
  • Authors
  • Tracks
  • Ranking
  • Feed
  • Contact

Proceedings of the IX International Conference on Food Proteins and Colloids

ISBN: 978-65-89463-47-4
  • English
  • Portuguese, Brazil
Login
Universidade Federal da Paraíba

Cristiani Viegas Brandão Grisi

Is this your profile? Do login to access your certificates
Papers 1
  • Development and characterization from cashew (Anacardium occidentale L.) juice by foam-mat drying technology

    • Antonia Lucia de Souza
    • Priscila Santos Souza 1
    • Janaina de Moura Fernandes 1
    • Cristiani Viegas Brandão Grisi 1
    • Eica Monção 1
    • 1 Universidade Federal da Paraíba
    -
    158185
    New processes and ingredients
    Poster

Co-authors (4)

  • Antonia Lucia de Souza

    1 publication

  • Priscila Santos Souza

    1 publication

  • Janaina de Moura Fernandes

    1 publication

  • Eica Monção

    1 publication

Publications in other proceedings

  • SLACAN 2025

    INFLUENCE OF TEA VARIETY (Camellia sinensis) ON CHANGES IN PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF KOMBUCHA DURING IN VITRO GASTROINTESTINAL DIGESTION

  • SLACAN 2025

    Estabilidade oxidativa de hambúrguer de frango em embalagens ativas com extrato de barbatimão e orégano

  • SLACAN 2025

    OBTENÇÃO E CARACTERIZAÇÃO DA FARINHA E DO ÓLEO DA FORMIGA TANAJURA (Atta sexdens)

  • SLACAN 2025

    OPTIMIZATION OF ANTIOXIDANT EXTRACTION FROM JABUTICABA PEEL (PLINIA CAULIFLORA): PHYSICOCHEMICAL EVALUATION, ANTIOXIDANT ACTIVITY, AND EFFECTS OF LYOPHILIZATION

  • SLACAN 2025

    DEVELOPMENT AND CHARACTERIZATION OF ACTIVE BIODEGRADABLE POLYSACCHARIDE FILMS INCORPORATING JUCÁ (Libidibia ferrea) EXTRACT

Streamline your Scholarly Event

With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:

Proceedings Call for Papers Mobile Apps AMS for Scientific Associations
Galoá logo
Learn more

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper