SLACAN 2025
ULTRASOUND-ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS FROM GRAPE POMACE WITH A RECIRCULATION SYSTEM
SLACAN 2025
Stability of Anthocyanins in Grape Pomace Extracts under Different pH and Temperature Conditions
SLACAN 2025
EFFECT OF THE ADDITION OF DIFFERENT POLYMERS ON THE ENCAPSULATION OF BIOACTIVE COMPOUNDS FROM GRAPE POMACE BY IONIC GELATION
SLACAN 2023
DEVELOPMENT OF EDIBLE COATING WITH ZNO NANOPARTICLES FOR INCREASING GUAVA POSTHARVEST SHELF LIFE
SLACAN 2023
Application of chitosan-based coatings containing ZnOnano for the conservation of yellow passion fruit.
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