Fernando Divino Oliveira Júnior | CIPCA 2023 | Galoá Proceedings

Departamento de Engenharia e Tecnologia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas

Fernando Divino Oliveira Júnior

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EFFECT OF THE PROCESSING AND THE DIGESTIBILITY MODEL ON THE LIPID DIGESTIBILITY OF SOY PROTEIN-BASED EMULSIONS
Fernando Divino de Oliveira Júnior ¹
Rosiane Lopes da Cunha ¹
¹ Universidade Estadual de Campinas
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157641

Food colloids as a vehicle for bioactives: digestibility and bioavailability

Poster

Co-authors (1)

Rosiane Lopes da Cunha
7 publications

Publications in other proceedings