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CIPCA 2023

ISBN: 978-65-89463-47-4
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Proceedings of the IX International Conference on Food Proteins and Colloids

ISBN: 978-65-89463-47-4
  • English
  • Portuguese, Brazil
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Bolsista produtividade CNPq / EMBRAPA

Caroline Silva

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Papers 1
  • Processing parameters and techno-functional properties of lentil protein concentrate as an ingredient for the plant-based market

    • Rodrigo Caldeira 1
    • Lucas Gouvea 1
    • Tatiana de L. Azevedo 2
    • Sidinea Cordeiro de Freitas 3
    • Melicia Cintia Galdeano 2
    • Ilana Felberg 3
    • Janice Lima 2
    • Caroline Silva 3
    • 1 Universidade Federal Rural do Rio de Janeiro
    • 2 Empresa Brasileira de Pesquisa Agropecuária
    • 3 Bolsista produtividade CNPq / EMBRAPA
    -
    157754
    New processes and ingredients
    Poster

Co-authors (7)

  • Rodrigo Caldeira

    1 publication

  • Lucas Gouvea

    1 publication

  • Tatiana de L. Azevedo

    1 publication

  • Sidinea Cordeiro de Freitas

    1 publication

  • Melicia Cintia Galdeano

    1 publication

  • Ilana Felberg

    1 publication

  • Janice Lima

    1 publication

Publications in other proceedings

  • SLACAN 2023

    Efeito da farinha da casca de jabuticaba em leite fermentado concentrado sobre a viabilidade e sobrevivência probiótica através do trato gastrointestinal

  • SLACAN 2023

    Caracterização de um leite fermentado concentrado probiótico com farinha da casca de jabuticaba

  • SLACA 2019

    EFFECT OF HIGH HYDROSTATIC PRESSURE ON WHEY HYDROLYSIS USING NOVO PRO-D® ENZYME

  • SLACA 2019

    ENHANCED VASODILATORY POTENCY OF WHEY-DERIVED PEPTIDES GENERATED BY SIMULATED GASTROINTESTINAL DIGESTION

  • SLACA 2019

    INFLUENCE OF IN VITRO GASTROINTESTINAL DIGESTION ON PHENOLIC COMPOUNDS CONTENT FROM JUÇARA PULP AND POWDER

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