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Recuperação e Avaliação de Compostos Fenólicos da Torta da Castanha-do-Brasil (Bertholletia Excelsa) com Biobased Solvents
-338498 -
Computational Evaluation of Emerging Green Solvents for the Extraction of Phenolic Compounds from Brazil Nut Cake
-336038 -
TOWARDS A BIO-BASED EXTRACTION PROCESS FOR BRAZIL NUT (Bertholletia excelsa) PRESS CAKE ANTIOXIDANTS: THERMODYNAMIC EVALUATION OF ECO-FRIENDLY SOLVENTS.
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Publicações em outros proceedings
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ICBC 2026
COMPUTATIONAL SCREENING OF DEEP EUTECTIC SOLVENTS FOR PROCYANIDIN B1 AND B2 RECOVERY FROM BRAZIL NUT CAKE
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ICBC 2026
EXPERIMENTAL VALIDATION OF COSMO-SAC PREDICTIONS FOR DEEP EUTECTIC SOLVENTS IN THE RECOVERY OF PROCYANIDINS B1 AND B2 FROM BRAZIL NUT CAKE
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ICBC 2026
EXPERIMENTAL VALIDATION OF THE COMPUTATIONAL SCREENING OF BIOBASED SOLVENTS FOR THE EXTRACTION OF PROCYANIDINS B1 AND B2 FROM BRAZIL NUT CAKE
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ICBC 2026
COSMO-SAC SCREENING OF BIOBASED SOLVENTS FOR THE RECOVERY OF PROCYANIDINS B1 AND B2 FROM BRAZIL NUT CAKE
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SLACAN 2025
MODELING THE PRESSURIZED LIQUID EXTRACTION KINETICS OF CUMARU SEEDS: EVALUATION OF GLOBAL YIELD AND TOTAL REDUCING CAPACITY
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