TOWARDS A BIO-BASED EXTRACTION PROCESS FOR BRAZIL NUT (Bertholletia excelsa) PRESS CAKE ANTIOXIDANTS: THERMODYNAMIC EVALUATION OF ECO-FRIENDLY SOLVENTS.

- 336019
Resumo
Favoritar este trabalho
Como citar esse trabalho?
Resumo

The oil extraction of Brazil nuts (Bertholletia excelsa) yields a residual cake rich in macronutrients and nutraceuticals, including tocopherols and phytosterols. To valorize this byproduct, the recovery of bioactive compounds can be achieved via eco-friendly solvents, such as ethanol and eutectic bio-solvents, leveraging their established efficiency in plant biomass extraction. This study aimed to evaluate, through thermodynamic computational simulation, the potential of the terpene-based solvents combined with ethanol to extract antioxidants, compared with experimental results. Solvents were screened via COSMO-SAC to predict sigma profiles and infinite dilution activity coefficients for the major target solutes: γ-tocopherol, β-sitosterol and gallic acid. The extraction systems consisted of pure L-carvone and DL-menthol, as well as their binary blends with each other or with acetic acid (1:1 molar ratio). These were evaluated either alone or combined with ethanol in various concentrations at 60 °C. Simulation-optimized solvents were used for experimental antioxidant extraction from Brazil nut press-cake (1:4 solid:solvent, 200 rpm, 60°C, 4h) following established literature. Extracts were quantified for total lipids content, tocopherol profile, total phytosterol content, total polyphenol content (TPC), antioxidant capacity using DPPH free radical scavenging assay (IC50). Additionally, extraction yield, distribution coefficients, and selectivity were determined. Morphological changes in the defatted solids were assessed via Scanning Electron Microscopy (SEM). While computational simulations predicted extraction capacities comparable to pure ethanol due to strong molecular interactions, experimental results demonstrated that the terpene-ethanol association significantly outperformed pure ethanol in a single-batch process. These findings suggest that terpenes are efficient green alternatives for enhancing extraction performance.

Compartilhe suas ideias ou dúvidas com os autores!

Sabia que o maior estímulo no desenvolvimento científico e cultural é a curiosidade? Deixe seus questionamentos ou sugestões para o autor!

Faça login para interagir

Tem uma dúvida ou sugestão? Compartilhe seu feedback com os autores!

Instituições
  • 1 Departamento de Engenharia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
  • 2 Universidade Estadual de Campinas - UNICAMP
Eixo Temático
  • Processos de separação
Palavras-chave
Green extraction
Nutraceutical compounds
COSMO-SAC
Bio-based solvents
Terpenes