-
Computational Evaluation of Emerging Green Solvents for the Extraction of Phenolic Compounds from Brazil Nut Cake
-336038 -
Phase behavior and physicochemical properties of Brazil nuts and Pequi oils spreads
-335939 -
Triolein as a Physical Modulator of Crystallization in Speciomerus ruficornis Larvae Oil from Tucumã (Astrocaryum vulgare)
-335906 -
Modeling and optimization of residual oil extraction from Brazil nut press cake in a fixed-bed column using bioethanol
-335863
Publicações em outros proceedings
-
SLACAN 2023
RECUPERANDO COMPOSTOS FENÓLICOS E ISOFLAVONAS DE OKARA USANDO BIOBASED SOLVENTS
-
SLACAN 2023
Biodiesel production from palm oil (Elaeis guineensis) by basic catalysis and enzymatic transesterification using commercial lipase from Aspergillus oryzae (Eversa 2.0)
-
SLACAN 2023
Açaí (Euterpe oleracea Mart.): Antioxidant potential and sustainable applications
-
SLACAN 2023
COMPARATIVE ANALYSIS OF QUALITY INDEXES FOR LICURI AND BABASSU CRUDE VEGETABLE OILS
-
SLACAN 2023
STUDY OF THERMAL PROPERTIES AND FATTY ACID COMPOSITION OF LICURI AND BABASSU CRUDE OILS
Discussões Científicas de Qualidade
Com ~200 mil publicações revisadas por pesquisadores do mundo todo, o Galoá impulsiona cientistas na descoberta de pesquisas de ponta por meio de nossa plataforma indexada.
Confira nossos produtos e como podemos ajudá-lo a dar mais alcance para sua pesquisa:
