Publicações em outros proceedings
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ICBC 2026
ACCELERATED AGING OF CACHAÇA WITH OAK CHIPS: IMPACT OF ULTRASOUND AND MECHANICAL AGITATION ON THE EXTRACTION OF BIOACTIVE COMPOUNDS AND CHEMICAL MARKERS
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ICBC 2026
BIOACTIVE POTENTIAL OF PHENOLIC EXTRACTS FROM COFFEE SILVERSKIN (Coffea arabica): PHENOLIC PROFILE AND ANTIOXIDANT AND HYPOGLYCEMIC ACTIVITIES
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ICBC 2026
UPCYCLING OF AÇAÍ (Euterpe oleracea Mart.) BY-PRODUCTS: BIOACTIVE POTENTIAL OF DAIRY BEVERAGES ENRICHED WITH AN INFUSION OF ROASTED AÇAÍ SEED POWDER
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ICBC 2026
INTEGRATED ASSESSMENT OF THE CHEMICAL COMPOSITION AND BIOACTIVE POTENTIAL OF ARABICA COFFEE (Coffea arabica) HUSK BEVERAGES PREPARED USING CONVENTIONAL INFUSION METHODS
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ICBC 2024
BIOACTIVE COMPOSITION AND ANTIOXIDANT ACTIVITY DURING IN VITRO GASTROINTESTINAL SIMULATION AND CYTOTOXIC/CYTOPROTECTIVE EFFECTS IN CACO-2 CELL CULTURE FROM THE DRINK MADE WITH ROASTED AÇAÍ (EUTERPE OLERACEA) SEEDS
Discussões Científicas de Qualidade
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