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Atividade antifúngica de quitosana e óleo de coco verde contra Rhizopus stolonifer
-347165 -
Avaliação físico-química e de compostos bioativos da acerola in natura
-347108 -
Caracterização de isolados bacterianos da manga (Mangifera indica L.) por MALDI-TOF MS
-346150 -
Caracterização da microbiota superficial de mamão (Carica papaya L.) por MALDI-TOF MS
-346148 -
Caracterização microbiológica de coco ralado natural comercializado em mercados públicos
-346058
Publications in other proceedings
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SLACAN 2025
DEVELOPMENT AND CHARACTERIZATION OF A KOMBUCHA-LIKE FERMENTED BEVERAGE FROM GREEN COCONUT SOLID ALBUMEN (Cocos nucifera L. var. nana)
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SLACAN 2025
EMERGING ENTEROBACTERIACEAE IN FOODBORNE OUTBREAKS: EVIDENCE FROM CITROBACTER YOUNGAE AND ENTEROBACTER HORMAECHEI CONTAMINATION IN INSTITUTIONAL FOOD SERVICES
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SLACA 2021
DEVELOPMENT AND MICROBIOLOGICAL AND PHYSICOCHEMICAL CHARACTERIZATION AND "IN VITRO" ANTIMICROBIAL ACTIVITY OF POMEGRANATE JELLY (PUNICA GRANATUM LINN) WITH ADDITION OF SPICES
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SLACA 2021
DESENVOLVIMENTO DE FERMENTO NATURAL LIOFILIZADO, INOCULADO COM CEPAS DE LAC-TOBACILLUS SSP. E ASPECTOS DE QUALIDADE DO FERMENTO.
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SLACA 2021
SANITARY QUALITY OF SALMON SASHIMI AND NIGIRI SERVED IN RESTAURANTS OF SHOPPING CENTERS IN THE CITY OF JOÃO PESSOA
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