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Book of abstracts of the IV Brazilian Congress on Minimal Processing and Postharvest of Fruits, Flowers, and Vegetables

  • English
  • Portuguese, Brazil
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Federal University of Paraíba

Lis Maria Lima Pontes de Alcântara

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Papers 1
  • Amido de arroz preto na conservação de bioativos da polpa de acerola

    • ALCÂNTARA, Lis Maria Lima Pontes de 1
    • ALENCAR, Dênnis de Andrade 1
    • AZEVÊDO, Antônio Diogenes Teixeira de 1
    • FRAGOSO, Sinara Pereira 1
    • ALMEIDA, Raphael Lucas Jacinto 2
    • RIBEIRO, José Evangelista Santos 1
    • COSTA, Gilsandro Alves da 1
    • 1 Universidade Federal da Paraíba
    • 2 Universidade Federal do Rio Grande do Norte
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    345840
    Áreas correlatas
    Abstract

Co-authors (6)

  • Gilsandro Alves da Costa

    8 publications

  • Antônio Diogenes Teixeira de Azevêdo

    3 publications

  • José Evangelista Santos Ribeiro

    2 publications

  • Dênnis de Andrade Alencar

    1 publication

  • Sinara Pereira Fragoso

    1 publication

  • Raphael Lucas Jacinto Almeida

    1 publication

Publications in other proceedings

  • SLACAN 2023

    Aplicação da pele de prata do café em queijo tipo cottage fermentado com kefir

  • SLACAN 2023

    DIFERENTES FORMULAÇÕES DE SORVETES ADICIONADOS DE KEFIR E FARINHA DA PELE DE PRATA: CARACTERIZAÇÃO FÍSICO-QUÍMICA E SENSORIAL

  • SLACAN 2023

    Efeito da Adição de Kefir e Farinha de Pele de Prata na Elaboração de Queijo Cottage

  • SLACAN 2023

    DESENVOLVIMENTO E AVALIAÇÃO DE SORVETE ENRIQUECIDO COM KEFIR E FARINHA DA PELE DE PRATA DO CAFÉ

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