ENEMP 2022
AVALIAÇÃO DAS PROPRIEDADES REOLÓGICAS DE FLUIDO DE PERFURAÇÃO À BASE DE BIODIESEL DE BANHA SUÍNA
ENEMP 2019
EFEITO DO PROCESSO DE SECAGEM SOBRE AS CARACTERÍSTICAS FÍSICO-QUÍMICAS DO TOMATE ITALIANO (Lycopersicon esculentum)
ENEMP 2019
PROPRIEDADES NUTRICIONAIS DE CHIPS DE JAMBO DESIDRATADO
ENEMP 2019
CINÉTICA E MODELAGEM DA SECAGEM DA PIMENTA BIQUINHO (CAPSICUM CHINENSE, JACQ)
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.
Check the link "How to cite" in the paper's page, to see how to properly cite the paper