Publications in other proceedings
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SLACAN 2025
COMPOSIÇÃO NUTRICIONAL, FITOQÚIMICA E POTENCIAL ANTIOXIDANTE EM FARINHA DA SEMENTE DE MUNGUBA
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SLACAN 2025
IMPACT OF GELATIN CONCENTRATION ON THE RHEOLOGICAL AND TEXTURAL PROPERTIES OF A YOGURT BAR
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SLACAN 2025
DETERMINATION OF THE SENSORY AND EMOTIONAL ATTRIBUTES OF A YOGURT BAR THROUGH FOCUS GROUP DISCOURSE
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SLACAN 2023
DEHYDRATION OF CUPUAÇU PULP (Theobroma grandiflorum) BY CAST-TAPE DRYING FOR THE PRODUCTION OF EDIBLE FILMS
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SLACAN 2023
Caracterização centesimal e físico-química de microcápsulas de suco de laranja com colágeno hidrolisado
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