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Impact of Thermal Processing on the Quality and Stability of a Natural Watermelon-Based Colorant
Vol.2, 2025 -331493 -
EFFECTS OF THERMAL AND NON-THERMAL TREATMENTS ON THE STABILITY OF BIOACTIVE COMPOUNDS IN MIXED TROPICAL FRUIT DRINKS
Vol.2, 2025 -331285 -
COMPARATIVE STUDY OF ULTRASOUND-ASSISTED EXTRACTION OF ANTIOXIDANT COMPOUNDS FROM AVOCADO WASTE WITH AND WITHOUT RECIRCULATION
Vol.2, 2025 -331276 -
EFFECT OF ETHANOL CONCENTRATION, SOLID:LIQUID RATIO, AND EXTRACTION TIME ON THE RECOVERY OF BIOACTIVE COMPOUNDS FROM BLACKBERRY POMACE
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NANOFILTRATION APPLIED TO THE CONCENTRATION AND STABILITY OF ANTHOCYANINS FROM BLACKBERRY PULP
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MICROENCAPSULATION BY SPRAY DRYING OF A PHENOLIC-RICH EXTRACT OBTAINED FROM AVOCADO POMACE
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DEVELOPMENT OF EDIBLE COATING WITH ZNO NANOPARTICLES FOR INCREASING GUAVA POSTHARVEST SHELF LIFE
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Application of chitosan-based coatings containing ZnOnano for the conservation of yellow passion fruit.
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CIPCA 2023
POTENTIAL OF CHITOSAN-ALGINATE EDIBLE FILMS AS PACKAGING FOR FISH MEAT
Discussões Científicas de Qualidade
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